Save Vegetarian Hoppin’ John
A one-pot plant-based take on the Southern classic, packed with black-eyed peas, smoky spices, and plenty of hearty comfort in every bite.
New Year’s Hoppin’ John Salad
I made this for New Year's Day and the tahini dressing was a surprising hit! Even my picky eater asked for seconds. —Maya J.
Kentucky Derby Pecan Bars
Sweet, nutty pecan bars with a bourbon glaze and buttery shortbread crust—perfect for Derby Day or any Southern-style dessert spread.
Black-Eyed Pea Stew with Smoked Ham
So easy but packed with flavor! The ham hocks make everything so rich and comforting. —Kevin S.
Black-Eyed Pea and Collard Stew
This hearty vegetarian stew combines smoky spices, black-eyed peas, and tender collard greens for a true taste of Southern comfort.
Seaside Shrimp Boil Pot
Hands down my new favorite for weekend get-togethers—shrimp, sausage, potatoes, all in one pot and absolutely packed with flavor! —Carrie
Black-Eyed Peas and Sausage Soup
A rustic soup featuring Italian sausage, black-eyed peas, and Southern spices, simmered to make a hearty, one-pot dinner everyone will crave.
Hoppin’ John Black-Eyed Pea Salad
So bright and hearty! The mustard and tarragon in the dressing give it a real zing. I’ll be making this again for sure. —EliseR
Southern Black-Eyed Pea Salad
A fresh twist on tradition: black-eyed peas, brown rice, and crisp veggies tossed in lemon vinaigrette makes a summer side that feels special.
Hoppin’ John Southern Black-Eyed Peas
Classic Hoppin’ John with smoky bacon and tender peas—just like my grandma made! This is Southern comfort at its finest. —JamieD
Crockpot Black-Eyed Peas and Smoked Turkey
Let your slow cooker do the work—tender black-eyed peas and smoky turkey come together for an easy, crowd-pleasing Southern meal.