Seaside Inspired Shrimp Boil

A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.

This dish captures the essence of seaside cooking and quickly became a family favorite for our weekend gatherings.

Ingredients

• Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined, 12 oz (340 g) smoked sausage (e.g., Andouille or kielbasa), sliced into 1 inch pieces
• Vegetables: 1 lb (450 g) baby red potatoes, halved, 4 ears fresh corn, each cut into 3 4 pieces, 1 large yellow onion, quartered, 4 cloves garlic, smashed
• Spices & Flavorings: 1 lemon, sliced, 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning), 2 bay leaves, 1 tsp black peppercorns, 1/2 tsp crushed red pepper flakes (optional, for heat), 1 tbsp kosher salt
• To Serve: 4 tbsp (60 g) unsalted butter, melted, Fresh parsley, chopped, Lemon wedges

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.

Step 2:

Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12 15 minutes, until just tender.

Step 3:

Add corn and smoked sausage. Simmer for another 5 7 minutes.

Step 4:

Add the shrimp. Simmer for 2 3 minutes, until shrimp are pink and opaque. Do not overcook.

Step 5:

Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.

Step 6:

Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This recipe brings back memories of joyful family dinners by the shore, sharing stories and laughter over a steaming pot.

Required Tools

Large stockpot (at least 8 quart/7.5 L capacity), Sharp knife, Cutting board, Colander or slotted spoon, Large serving platter

Allergen Information

Contains shellfish (shrimp) and may contain dairy (butter) Sausage may contain gluten or other allergens&check labels For dairy free, use olive oil instead of butter

Nutritional Information

Calories 520, Total Fat 21 g, Carbohydrates 48 g, Protein 36 g (per serving, estimated)

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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This shrimp boil is simple yet impressive making any meal feel like a special occasion.

Recipe Questions & Answers

→ What type of sausage works best in this dish?

Smoked Andouille or kielbasa sausage adds a smoky, savory depth that complements the shrimp and vegetables well.

→ Can I substitute the Old Bay seasoning?

Yes, Cajun seasoning works well for a spicier flavor, keeping the dish lively and aromatic.

→ How do I prevent shrimp from becoming tough?

Add shrimp near the end of cooking and simmer only 2 to 3 minutes until they turn pink and opaque to avoid overcooking.

→ Is it necessary to keep the shells on the shrimp?

Shell-on shrimp retain more moisture and flavor during cooking, enhancing the overall taste of the dish.

→ What sides pair well with this meal?

Serve with crusty bread to soak up the buttery juices and a simple green salad for balance.