Herb-Coated Cheese Log

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.

This cheese log quickly became a favorite at our gatherings due to its fresh herb flavor and crowd-pleasing presentation.

Ingredients

• Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
• Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
• Serving: 30–40 assorted crackers (gluten-free crackers if desired)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.

Step 2:

Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.

Step 3:

In a shallow dish, mix together parsley, dill, chives, and lemon zest.

Step 4:

Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.

Step 5:

Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.

Step 6:

Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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My family enjoys this appetizer during holidays; it always sparks conversations and compliments.

Serving Suggestions

Pair this cheese log with a chilled crisp white wine or sparkling wine for a delightful match.

Variations

Try rolling the log in chopped nuts like pecans or walnuts before the herb coating for added texture and flavor.

Storage Tips

Wrap tightly and refrigerate leftover cheese log for up to 3 days. Bring to room temperature before serving.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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This herb-coated cheese log is a guaranteed crowd-pleaser that’s quick to assemble and elegant to serve.

Recipe Questions & Answers

→ What cheeses are used in this dish?

The blend includes cream cheese, goat cheese, and shredded sharp cheddar for a creamy, tangy flavor profile.

→ How are the herbs prepared?

Fresh parsley, dill, and chives are finely chopped and combined with lemon zest to coat the cheese log evenly.

→ Can I prepare this in advance?

Yes, it can be wrapped and chilled for at least one hour or refrigerated until serving time, allowing flavors to meld.

→ What crackers pair well with this cheese log?

Assorted crackers, including gluten-free options, offer a crisp, neutral base that complements the herb coating and cheese blend.

→ Are there any suggested variations?

Rolling the cheese in chopped nuts adds texture and flavor, and swapping goat cheese for feta or blue cheese offers a different taste profile.

→ How should the cheese log be served for best texture?

Remove from the refrigerator and let it sit at room temperature for about 10 minutes before serving to enhance creaminess.