Pin It Indulge in the ultimate comfort with this Epic Creamy Tuscan White Bean Soup With Sausage. This rich and hearty Italian-inspired soup brings together tender white beans, savory crumbled sausage, and fresh baby spinach in a luxuriously creamy broth. Ready in just 30 minutes, it is the perfect solution for a quick yet satisfying weeknight dinner that tastes like it has been simmering for hours.
Pin It The beauty of this dish lies in its simplicity and the depth of flavor achieved by browning the sausage and sautéing aromatic vegetables. The combination of dried Italian herbs and a touch of red pepper flakes adds a gentle warmth that complements the creamy base perfectly, making every spoonful a delight.
Ingredients
- Meats: 340 g (12 oz) Italian sausage, casings removed (mild or spicy), crumbled
- Vegetables: 1 medium yellow onion, finely diced; 2 medium carrots, peeled and diced; 3 garlic cloves, minced; 100 g (3.5 oz) fresh baby spinach
- Legumes: 2 cans (400 g each) cannellini or great northern beans, drained and rinsed
- Broth & Dairy: 750 ml (3 cups) low-sodium chicken broth; 240 ml (1 cup) heavy cream; 30 g (2 tbsp) unsalted butter
- Herbs & Seasonings: 1 tsp dried Italian herb mix; ½ tsp crushed red pepper flakes (optional); Salt and freshly ground black pepper, to taste
- For Serving: Freshly grated Parmesan cheese; Crusty bread (optional)
Instructions
- Step 1
- In a large pot or Dutch oven, melt butter over medium heat. Add crumbled sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
- Step 2
- Add onion and carrots. Sauté for 4 minutes, until vegetables are softened. Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Stir in the beans, Italian herb mix, and red pepper flakes (if using). Pour in chicken broth and bring to a simmer.
- Step 4
- Reduce heat to low and stir in heavy cream. Simmer gently for 5–7 minutes, letting the flavors meld.
- Step 5
- Add spinach and cook until wilted (about 2 minutes). Season with salt and pepper to taste.
- Step 6
- Ladle soup into bowls, top with freshly grated Parmesan, and serve with crusty bread if desired.
Zusatztipps für die Zubereitung
For a thicker soup, you can mash some of the beans against the side of the pot with a wooden spoon before adding the heavy cream. This releases natural starches that help emulsify and thicken the broth for an even creamier texture.
Varianten und Anpassungen
To make a lighter version, substitute turkey or chicken sausage for the traditional Italian sausage. For those following a dairy-free diet, coconut cream can be used as a substitute for heavy cream, or you can omit the cream entirely and add extra broth for a brothy bean soup. If you want more greens, kale is a great alternative to spinach.
Serviervorschläge
Serve this soup piping hot with a generous dusting of freshly grated Parmesan cheese. It pairs beautifully with a side of warm, crusty bread for dipping and a glass of crisp white wine, such as Pinot Grigio, to balance the richness of the cream.
Pin It Whether you are looking for a quick weeknight dinner or a cozy meal to share with friends, this Epic Creamy Tuscan White Bean Soup With Sausage is sure to satisfy. Its blend of classic Italian flavors and velvety texture makes it a standout recipe that you will want to make again and again.
Recipe Questions & Answers
- → Can I make this soup dairy-free?
Yes, substitute the heavy cream with full-fat coconut cream or simply add extra chicken broth for a lighter version. The texture will be slightly less velvety but still delicious.
- → What type of sausage works best?
Italian sausage (mild or spicy) with casings removed works perfectly. For a lighter option, turkey or chicken sausage can be used without sacrificing flavor.
- → How can I make the soup thicker?
Mash some of the beans against the side of the pot before adding the cream. This releases starch and creates a naturally thicker, creamier consistency.
- → Can I use dried beans instead of canned?
Yes, but cook them separately until tender before adding to the soup. One can of beans equals about 1.5 cups cooked dried beans.
- → How long does this soup keep?
Store in an airtight container in the refrigerator for 3-4 days. The flavors actually improve overnight. Reheat gently over low heat, adding a splash of broth if needed.
- → Is this soup gluten-free?
It can be gluten-free if you use certified gluten-free sausage and chicken broth. Always check labels carefully to ensure no hidden gluten-containing ingredients.