Browse Every Recipe - Page Number 23

Sweet roasted squash, tender steak, and avocado with quinoa, greens, and tangy lime-cilantro dressing.

Citrus-marinated chicken, charred corn, rice, crema, and cotija in a vibrant Mexican-inspired bowl bursting with flavor.

Seasoned beef over crisp lettuce with fresh vegetables and tangy lime crema.

Crispy tofu, spiralized vegetables, and sweet mango atop fluffy quinoa with homemade teriyaki glaze.

Slow-cooked pork carnitas over rice with beans, corn, lettuce, salsa, and lime crema for a satisfying Mexican-inspired meal.

Fluffy quinoa paired with crisp vegetables and rich teriyaki glaze for a wholesome Asian-inspired meal.

Glazed chicken over fluffy rice with stir-fried vegetables and fresh pineapple garnish.

Savory gochujang beef over rice with fresh vegetables and kimchi

Roast seasoned chicken and vegetables together on one pan, then serve over rice with fresh toppings.