Browse Every Recipe - Page Number 18

Vibrant one-pot pasta with fresh spring vegetables simmered together for maximum flavor and minimal cleanup.

Juicy spiced chicken atop crisp greens with tomatoes, cucumbers, and creamy garlic sauce—a vibrant Middle Eastern bowl ready in 35 minutes.

Thick-cut sourdough with aromatic basil pesto and melty cheese blend, grilled to golden perfection. A flavorful twist on a classic.

Sweet caramelized onions and nutty Gruyère cheese melted between crispy country bread for an elegant, gourmet sandwich.

Tender chicken with sun-dried tomatoes and orzo tossed in a rich, creamy sauce. A simple one-pan Italian comfort dish.

Fresh, creamy pasta with sweet peas, tangy lemon, and smooth ricotta. Light spring-inspired dish ready in just 25 minutes.

Zesty salad with marinated grilled chicken, fresh vegetables, and honey-lime dressing. Light, satisfying, and ready in under 40 minutes.

Vibrant roasted vegetables nestled over creamy butter bean hummus with toasted seeds.

Hearty brown rice, protein-packed chickpeas, and crisp vegetables topped with a zesty peanut dressing for a satisfying meal.