# What You'll Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwi fruits, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - ½ cup fresh rosemary sprigs
12 - ¼ cup fresh mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How to Make It:
01 - Place a small bowl in the center of a large round serving platter to mark the wreath’s middle and hold the dip if used.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath’s outline.
03 - Evenly layer apple and pear slices over the herbs to establish a colorful base.
04 - Place clusters of cranberries, grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils around the wreath, alternating colors to enhance visual appeal.
05 - Tuck in additional mint leaves and edible flowers as desired for decoration.
06 - Lightly dust the wreath with powdered sugar to evoke a snowy appearance, if preferred.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey on top, if serving the dip.
08 - Serve immediately or cover and refrigerate for up to two hours before serving.
