Pin It A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit wreath has quickly become a family favorite for holiday gatherings thanks to its beautiful presentation and delicious variety of winter berries.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips: 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Pin It This recipe brings everyone around the table and makes holiday celebrations even more special with its festive colors and flavors.
Required Tools
Large round serving platter or board, small bowl for dip, sharp knife, cutting board, serving tongs
Allergen Information
Contains dairy (Greek yogurt dip), contains honey (omit or substitute for vegan diets), always check for cross-contamination or processing allergens in packaged ingredients
Nutritional Information
Calories: 110, Total Fat: 0.7 g, Carbohydrates: 27 g, Protein: 2 g per serving
Pin It 
This Winter Berry Wreath is sure to impress with minimal effort and maximum festive charm.
Recipe Questions & Answers
- → What fruits are used in the winter berry wreath?
The wreath features cranberries (for garnish), red and green seedless grapes, blackberries, blueberries, raspberries, pomegranate arils, kiwi, apple, and pear slices.
- → How do I arrange the fruits for the wreath?
Place a small bowl in the center of a round board, lay rosemary and mint leaves around it as a base, then layer apple and pear slices. Arrange the berries and other fruits in clusters along the wreath for visual appeal.
- → Can I substitute the yogurt dip for a vegan option?
Yes, use coconut yogurt with maple syrup as a vegan-friendly alternative to Greek yogurt and honey.
- → How long can I prepare the wreath in advance?
The wreath can be refrigerated, covered, for up to 2 hours before serving to keep it fresh and vibrant.
- → Are cranberries edible raw in this dish?
Cranberries are used only for garnish due to their tartness and are not meant to be eaten raw in the wreath.
- → What decorative touches enhance the presentation?
Adding powdered sugar dusting and small edible flowers creates a festive, snowy appearance ideal for holiday settings.