# What You'll Need:
→ Waffles
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt
05 - 2 large eggs
06 - 1¾ cups whole milk
07 - ⅓ cup unsalted butter, melted
08 - 1 teaspoon pure vanilla extract
→ Syrup Dip
09 - ½ cup pure maple syrup
10 - 2 tablespoons unsalted butter
→ For Serving (Optional)
11 - Fresh berries
12 - Whipped cream
13 - Powdered sugar
# How to Make It:
01 - Preheat the waffle iron following the manufacturer's guidelines.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
03 - In a separate bowl, beat eggs, whole milk, melted butter, and vanilla extract until thoroughly combined.
04 - Pour the wet mixture into the dry ingredients and gently stir until just combined, leaving some lumps for tenderness.
05 - Lightly grease the preheated waffle iron. Pour approximately ½ cup of batter per waffle and cook until golden brown and crisp, about 4 to 5 minutes per batch.
06 - Remove waffles and slice each round into four quarters.
07 - Melt 2 tablespoons of unsalted butter in a small saucepan over low heat, stir in the maple syrup, and warm for about 2 minutes.
08 - Arrange the waffle quarters on a serving platter and place the syrup dip in a small bowl at the center. Add fresh berries, whipped cream, or a dusting of powdered sugar as desired.
