Pin It Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.
This recipe quickly became a weekend favorite in my house. Everyone loves dipping the crispy waffle quarters into the warm syrup!
Ingredients
- Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups whole milk, ⅓ cup unsalted butter melted, 1 teaspoon pure vanilla extract
- Syrup Dip: ½ cup pure maple syrup, 2 tablespoons unsalted butter
- For Serving: Optional fresh berries, whipped cream, powdered sugar
Instructions
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
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- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and stir until just combined do not overmix (some lumps are fine).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle depending on your iron). Cook until golden and crisp about 4 5 minutes per batch.
- Step 6:
- Remove waffles and cut each round into quarters.
- Step 7:
- For the syrup dip melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm about 2 minutes. Pour into a small serving bowl.
- Step 8:
- Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
Pin It This recipe is perfect for family gatherings, always bringing smiles as everyone dips and enjoys together.
Notes
Try honey or fruit compote as alternative dips.
Required Tools
Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl.
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.
Pin It 
Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.
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Enjoy this delightful breakfast that’s easy to make yet impressive to eat!