# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour (250 g)
02 - 1 cup granulated sugar (200 g)
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon fine sea salt
→ Wet Ingredients
05 - 3 large eggs
06 - 1 teaspoon pure vanilla extract
07 - ½ teaspoon almond extract
08 - ¼ cup vegetable oil (60 ml)
→ Add-Ins
09 - 1 cup sliced almonds, lightly toasted (120 g)
10 - ⅓ cup mini chocolate chips (optional, 50 g)
# How to Make It:
01 - Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and fine sea salt.
03 - In a separate bowl, beat the eggs with vanilla extract, almond extract, and vegetable oil until smooth.
04 - Add the wet mixture to the dry ingredients and mix gently until just combined without overmixing.
05 - Fold in the lightly toasted sliced almonds and, if desired, mini chocolate chips.
06 - Divide the dough in half; shape each half into a log approximately 10 inches long and 2 inches wide on the prepared baking sheet, flattening slightly.
07 - Bake for 18 to 20 minutes until just set and lightly golden, then remove and cool for 10 minutes.
08 - Lower the oven temperature to 300°F (150°C).
09 - Using a sharp serrated knife, slice each log diagonally into ¾-inch thick pieces.
10 - Arrange sliced pieces cut side up on the baking sheet; bake for 5 minutes, flip each piece, then bake an additional 5 minutes for a soft texture.
11 - Allow biscotti to cool completely on a wire rack before serving alongside freshly brewed coffee.
