Soft Sweet Almond Biscotti

Delightfully soft lightly sweet almond biscotti perfect for pairing with coffee These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla making them an irresistible snack or dessert

I first baked these biscotti on a chilly autumn morning and was amazed at how tender and flavorful they turned out with just a hint of vanilla and almond extract

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 ½ tsp baking powder, ¼ tsp fine sea salt
• Wet Ingredients: 3 large eggs, 1 tsp pure vanilla extract, ½ tsp almond extract, ¼ cup (60 ml) vegetable oil
• Add-Ins: 1 cup (120 g) sliced almonds lightly toasted, ⅓ cup (50 g) mini chocolate chips (optional)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper

Step 2:

In a large bowl whisk together flour sugar baking powder and salt

Step 3:

In a separate bowl beat eggs vanilla extract almond extract and vegetable oil until smooth

Step 4:

Add the wet mixture to the dry ingredients Mix until just combined do not overmix

Step 5:

Gently fold in the toasted almonds and chocolate chips (if using)

Step 6:

Divide dough in half On the baking sheet shape each half into a log about 10 inches long and 2 inches wide Flatten logs slightly for even baking

Step 7:

Bake for 18–20 minutes until just set and lightly golden Remove from oven and cool for 10 minutes

Step 8:

Reduce oven temperature to 300°F (150°C)

Step 9:

Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces

Step 10:

Arrange biscotti cut side up on the baking sheet Bake for 5 minutes flip then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti)

Step 11:

Cool completely on a wire rack Serve with freshly brewed coffee

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This recipe has brought my family closer as we all enjoy biscotti mornings with fresh coffee and laughter

Required Tools

Large mixing bowls Electric mixer or whisk Baking sheet Parchment paper Serrated knife Cooling rack

Allergen Information

Contains Eggs Tree nuts (almonds) Wheat (gluten) Possible soy (in chocolate chips) If concerned about allergens always check ingredient labels

Nutritional Information

Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 2 g per biscotti

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Enjoy these soft almond biscotti fresh or store them in an airtight container for up to one week

Recipe Questions & Answers

→ How can I achieve a softer biscotti texture?

Bake biscotti for a shorter second time and flip halfway through to keep them tender rather than crispy.

→ What is the best way to toast almonds for these biscotti?

Lightly toast almonds in a dry skillet over medium heat, stirring frequently until fragrant and lightly golden for enhanced flavor.

→ Can I substitute vegetable oil with butter in this biscotti?

Butter can be used instead of oil for a richer taste, but adjust moisture levels to maintain the soft texture.

→ How do almond and vanilla extracts contribute to the flavor?

Vanilla adds a warm, sweet aroma while almond extract intensifies the nutty character, creating a balanced and inviting profile.

→ Are mini chocolate chips necessary in this almond biscotti?

Chocolate chips are optional and add a hint of sweetness and texture, but the biscotti are delicious without them.