# What You'll Need:
→ Bread
01 - 10 slices soft white sandwich bread, crusts removed
→ Filling
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp unsalted butter, softened
04 - 1 tbsp mayonnaise
05 - 1 tsp fresh chives, finely chopped
06 - 1 tsp fresh dill, finely chopped
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 tsp fine sea salt
→ Coating
09 - 3/4 cup sweetened shredded coconut
# How to Make It:
01 - In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt. Mix thoroughly until smooth.
02 - Lay out bread slices and spread a generous layer of the filling over each. Top with another slice to form sandwiches and press gently.
03 - Using a 1.5-inch round cookie cutter, cut four circles from each sandwich.
04 - Pour shredded coconut onto a plate for coating.
05 - Lightly brush edges of each sandwich bite with water or cream cheese to help coconut adhere. Roll sides and tops in shredded coconut to cover completely.
06 - Arrange coated sandwich bites on a platter and chill for 10 minutes before serving.
