Snowball Tea Sandwich Bites

Featured in: Fresh Zesty Salads & Bowls

These delicate bites combine a smooth, herbed cheese filling layered between soft white bread, then cut into rounds. Each piece is gently coated in sweet shredded coconut to create a snowy effect, perfect for elegant winter gatherings or afternoon tea. The mixture includes fresh chives, dill, and light seasonings for a flavorful touch without overpowering the gentle bread base. Easy to prepare and served chilled, these creamy, fluffy bites add a festive and refined element to any menu.

Updated on Wed, 10 Dec 2025 12:20:00 GMT
Delightful Snowball Tea Sandwich Bites, white bread rounds coated in snowy coconut, perfect for tea. Pin It
Delightful Snowball Tea Sandwich Bites, white bread rounds coated in snowy coconut, perfect for tea. | citrushollow.com

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.

Ingredients

  • Bread: 10 slices soft white sandwich bread crusts removed
  • Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
  • Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

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Step 1:
In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.
Step 2:
Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
Step 3:
Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
Step 4:
Using a 1.5 inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
Step 5:
Pour the shredded coconut onto a plate.
Step 6:
Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
Step 7:
Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
Step 8:
Arrange on a platter and chill for 10 minutes before serving.
Product image
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
Product image
Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.
Check price on Amazon
Pin It
| citrushollow.com

Creamy filling oozes from the center of charming, bite-sized Snowball Tea Sandwiches, ready to serve and enjoy. Pin It
Creamy filling oozes from the center of charming, bite-sized Snowball Tea Sandwiches, ready to serve and enjoy. | citrushollow.com

Pairs beautifully with herbal or black teas.

Recipe Questions & Answers

What type of bread works best for these bites?

Soft white sandwich bread with crusts removed creates the ideal texture and allows for easy rolling and cutting.

Can I substitute any ingredients for dietary needs?

Yes, whole wheat or gluten-free bread can be used. For dairy or egg replacements, consider appropriate plant-based alternatives.

How do I ensure the coconut sticks properly?

Lightly brushing the sandwich edges with water or extra cream cheese helps the shredded coconut adhere evenly.

What herbs enhance the filling’s flavor?

Fresh chives and dill bring delicate, aromatic notes that balance the creamy cheese mixture beautifully.

Can these bites be prepared in advance?

Yes, assembling and chilling them for at least 10 minutes allows flavors to meld and the coconut coating to set nicely.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.
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Snowball Tea Sandwich Bites

Fluffy bites with a creamy herb filling, rolled in coconut for a festive touch and elegant appearance.

Prep Time
20 min
0
Total Duration
20 min
Created by Hannah Simmons


Skill Level Easy

Cuisine American, British

Makes 20 Portions

Diet & Preferences Meat-Free

What You'll Need

Bread

01 10 slices soft white sandwich bread, crusts removed

Filling

01 3.5 oz cream cheese, softened
02 2 tbsp unsalted butter, softened
03 1 tbsp mayonnaise
04 1 tsp fresh chives, finely chopped
05 1 tsp fresh dill, finely chopped
06 1/4 tsp freshly ground black pepper
07 1/4 tsp fine sea salt

Coating

01 3/4 cup sweetened shredded coconut

How to Make It

Step 01

Prepare the filling: In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, black pepper, and salt. Mix thoroughly until smooth.

Step 02

Assemble sandwiches: Lay out bread slices and spread a generous layer of the filling over each. Top with another slice to form sandwiches and press gently.

Step 03

Cut sandwich bites: Using a 1.5-inch round cookie cutter, cut four circles from each sandwich.

Step 04

Prepare coconut coating: Pour shredded coconut onto a plate for coating.

Step 05

Apply coconut coating: Lightly brush edges of each sandwich bite with water or cream cheese to help coconut adhere. Roll sides and tops in shredded coconut to cover completely.

Step 06

Chill and serve: Arrange coated sandwich bites on a platter and chill for 10 minutes before serving.

Equipment You'll Need

  • Mixing bowl
  • Spatula or butter knife
  • 1.5-inch round cookie cutter
  • Small plate

Allergy Advice

Always review each ingredient for allergy risks and talk to a healthcare provider when needed.
  • Contains gluten (bread), dairy (cream cheese, butter), egg (mayonnaise; verify label)

Nutrition Details (per portion)

Nutritional details are for general knowledge and shouldn't replace your doctor’s input.
  • Energy: 75
  • Fat Content: 5 g
  • Carbohydrate: 7 g
  • Proteins: 1.5 g