Soft Everything Yogurt Bagels (Printable View)

Soft, chewy bagels made using Greek yogurt and topped with savory everything seasoning for a flavorful treat.

# What You'll Need:

→ Dough

01 - 1 cup self-rising flour
02 - 1 cup plain Greek yogurt (full-fat or low-fat)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# How to Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, mix self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface. Knead gently for 2–3 minutes until smooth and elastic, avoiding overworking.
04 - Divide dough into four equal parts. Roll each into a 7–8 inch rope and form a bagel by pinching the ends together.
05 - Place formed bagels on the prepared baking sheet.
06 - Beat egg in a small bowl and brush evenly over the tops of each bagel.
07 - Sprinkle everything bagel seasoning generously over each bagel.
08 - Bake for 22–25 minutes until golden brown and cooked through.
09 - Remove from oven and cool on a wire rack for 5 minutes before serving.

# Expert Tips:

01 -
  • They're ready in 35 minutes flat, no yeast, no waiting around wondering if dough will rise.
  • Greek yogurt makes them tender and slightly tangy in the best way, and you probably already have it in your fridge.
  • Everything bagel seasoning does all the flavor work for you—no need to get fancy.
02 -
  • Don't overwork the dough—these aren't yeast bagels, so gluten development won't help; it'll only make them chewy in a bad way instead of a tender way.
  • If your Greek yogurt is very thick, the dough might seem dry at first, but trust it; it'll come together as you knead and the flour fully hydrates.
03 -
  • Use full-fat Greek yogurt if you can find it; it makes the bagels slightly richer and more tender than low-fat versions.
  • If you want less seasoning intensity, sprinkle it on just the top instead of going all-in; you can always add more flavor next time.
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