A warm croissant board featuring sweet spreads, fresh berries, cheeses, and savory accents for a cozy brunch spread.
# What You'll Need:
→ Pastries
01 - 4 large fresh or day-old croissants
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 oz (100 g) sliced brie cheese
07 - 3.5 oz (100 g) smoked ham (optional)
08 - 3.5 oz (100 g) sliced gouda or cheddar cheese
09 - ½ cup halved cherry tomatoes
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted mixed nuts (almonds, walnuts)
# How to Make It:
01 - Heat the oven to 350°F (180°C).
02 - Slice croissants horizontally if desired, arrange on a baking sheet, and warm in the oven for 5 to 7 minutes until lightly crisped.
03 - Place the warmed croissants on a large serving board or platter.
04 - Place strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or arrange them neatly around the croissants.
05 - Fan out slices of brie, gouda or cheddar cheese, smoked ham (if using), cherry tomatoes, and avocado on the board for easy access.
06 - Scatter chopped fresh herbs and roasted nuts over the board for flavor and aesthetic appeal.
07 - Present immediately, encouraging guests to mix and match components to build individual croissant creations.
