Cozy Fireplace Croissant Board

A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.

This cozy fireplace croissant board became a family favorite during chilly mornings, bringing everyone together with delicious variety and easy prep.

Ingredients

• Pastries: 4 large croissants (fresh or day-old)
• Sweet Accompaniments: ½ cup strawberry jam ½ cup chocolate hazelnut spread ½ cup fresh berries (strawberries, blueberries, raspberries) 2 tbsp honey
• Savory Accompaniments: 100 g brie cheese sliced 100 g smoked ham (optional) 100 g gouda or cheddar cheese sliced ½ cup cherry tomatoes halved ½ avocado sliced
• Garnishes: 2 tbsp chopped fresh herbs (parsley, chives) ¼ cup roasted nuts (almonds, walnuts)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat your oven to 180°C (350°F)

Step 2:

Slice croissants in half horizontally if desired. Place on a baking sheet and warm in the oven for 5 7 minutes until lightly crisped

Step 3:

Arrange the warm croissants on a large serving board or platter

Step 4:

Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants

Step 5:

Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access

Step 6:

Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal

Step 7:

Serve immediately, inviting guests to mix, match, and build their own croissant creations

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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Gathered around the warm fire, our family shared laughter and stories while enjoying this versatile croissant board that offers something for everyone.

Notes

Serve with hot coffee, tea, or mulled cider for a wintery touch. Add smoked salmon or hard-boiled eggs for extra protein.

Required Tools

Oven Baking sheet Large serving board or platter Small bowls for spreads Bread knife

Allergen Information

Contains Wheat (croissants), Milk (cheeses, butter in croissants), Nuts (hazelnut spread, roasted nuts), Eggs (may be present in croissants). If using ham, check for additional allergens. Always verify ingredient labels for specific allergen content.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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This croissant board is the perfect blend of ease and elegance for any casual breakfast or brunch gathering.

Recipe Questions & Answers

→ How should croissants be prepared for the board?

Slice croissants horizontally if preferred, and warm them in a preheated oven at 180°C (350°F) for 5–7 minutes until lightly crisped for the best texture.

→ Which sweet accompaniments pair well with croissants?

Strawberry jam, chocolate hazelnut spread, fresh berries, and honey provide a variety of sweet flavors that complement the flaky croissants beautifully.

→ What savory items are included on the board?

Brie cheese, gouda or cheddar, smoked ham (optional), cherry tomatoes, and sliced avocado create a rich and savory contrast to the sweet elements.

→ Can this board accommodate dietary preferences?

Yes, using plant-based croissants and cheeses makes it vegan-friendly, and gluten-free croissants can be used for gluten sensitivities.

→ What garnishes enhance flavor and presentation?

Chopped fresh herbs like parsley and chives, along with roasted nuts such as almonds and walnuts, add aroma, texture, and visual appeal.