Pin It Start your morning on a vibrant note with this refreshing Celery Ginger Lemon Juice. This bright green blend is specifically designed for a nourishing morning reset, combining the crisp, earthy notes of celery with the invigorating heat of fresh ginger and the citrusy brightness of lemon.
Pin It Whether you're looking for a hydrating pick-me-up or a simple way to incorporate more fresh produce into your routine, this juice offers a delicious solution. The addition of agave syrup provides just the right amount of sweetness to balance the zesty lemon and ginger.
Ingredients
- 4 large celery stalks, roughly chopped
- 1-inch piece fresh ginger, peeled and sliced
- 1 small handful fresh mint leaves
- 1 medium lemon, juiced
- 1 tablespoon agave syrup (or to taste)
- 1 pinch Himalayan salt
- 1 cup ice cubes
- 1/2 cup cold water
Instructions
- Step 1
- Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
- Step 2
- Add the ice cubes and cold water.
- Step 3
- Blend on high until completely smooth.
- Step 4
- Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
- Step 5
- Taste and adjust sweetness or salt as needed.
- Step 6
- Serve immediately over additional ice if desired.
Zusatztipps für die Zubereitung
To ensure a perfectly smooth consistency, use a high-speed blender and don't skip the straining step with a fine mesh sieve or nut milk bag if you prefer a pulp-free juice.
Varianten und Anpassungen
You can easily customize this recipe by adding a green apple or cucumber for extra freshness. If agave isn't on hand, feel free to substitute it with honey or maple syrup.
Serviervorschläge
This juice is best enjoyed immediately. If you notice any natural separation occurring, simply give the juice a quick stir before serving in a tall glass over fresh ice.
Pin It This Celery Ginger Lemon Juice is a simple, effective way to refresh your body. With its clean ingredients and zesty flavor, it's bound to become a favorite part of your morning routine.
Recipe Questions & Answers
- → Can I make this ahead of time?
While best consumed fresh, you can store this blend in an airtight container in the refrigerator for up to 24 hours. Natural separation may occur—simply stir well before serving. The vibrant flavors and nutritional benefits are most potent immediately after preparation.
- → Do I need to strain the mixture?
Straining is optional and depends on your texture preference. A fine mesh sieve or nut milk bag removes fibrous pulp for a smoother, juice-like consistency. If you prefer the added fiber and thicker texture, skip straining and enjoy as a complete blend.
- → What can I substitute for agave syrup?
Maple syrup works beautifully as a vegan alternative with similar sweetness. Honey provides a distinct floral note but isn't strictly vegan. For a completely natural approach, use ripe green apple or additional celery for subtle sweetness without added sweeteners.
- → How can I make this more filling?
Add a quarter avocado for creaminess and healthy fats, or include a scoop of plant-based protein powder. A tablespoon of chia seeds or hemp hearts provides omega-3s and sustained energy while maintaining the drink's refreshing character.
- → Is the ginger flavor too strong?
Start with a smaller piece of ginger—about half an inch—if you're sensitive to its spice. You can always add more after tasting. The ginger's warmth balances beautifully with celery's mildness and lemon's brightness, creating a harmonious flavor profile.
- → Can I use a regular blender?
A standard blender works adequately, though a high-speed blender achieves smoother consistency. If using a regular blender, chop ingredients finely and blend longer. You may need to strain more thoroughly to remove larger pulp pieces for optimal texture.