Maple Cozy Caramelized Pear Bake (Printable View)

Tender pears caramelized in maple syrup with toasted walnuts and warm spices for cozy comfort.

# What You'll Need:

→ Fruit

01 - 4 ripe pears, peeled, cored, and sliced

→ Caramel & Sweeteners

02 - 1/3 cup pure maple syrup
03 - 2 tablespoons unsalted butter
04 - 2 tablespoons light brown sugar

→ Nuts

05 - 3/4 cup walnut halves

→ Spices & Flavorings

06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/2 teaspoon pure vanilla extract

→ Garnish (optional)

09 - Greek yogurt or vanilla ice cream, for serving

# How to Make It:

01 - Heat the oven to 350°F (175°C).
02 - Melt butter in a large ovenproof skillet or baking dish over medium heat. Stir in brown sugar and maple syrup until sugar dissolves and mixture bubbles, about 2 minutes.
03 - Add sliced pears to the skillet, sprinkle with cinnamon and nutmeg, and gently toss to coat. Cook for 5 to 7 minutes, stirring occasionally, until pears soften and caramelize.
04 - Stir in the walnuts and vanilla extract until combined.
05 - Transfer the skillet or pour mixture into a baking dish. Bake for 18 to 20 minutes until pears are tender and walnuts are toasted.
06 - Remove from oven and let cool slightly. Serve warm, optionally topped with Greek yogurt or vanilla ice cream.

# Expert Tips:

01 -
  • Tender pears caramelized in pure maple syrup
  • Crunchy toasted walnuts add texture and flavor
02 -
  • Use ripe but firm pears for best texture.
  • For dairy-free option use plant-based butter and non-dairy yogurt or ice cream.
03 -
  • Toast the walnuts beforehand for enhanced crunch.
  • Add a handful of granola before serving for extra texture.
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