Maple Cozy Caramelized Pear Bake

A comforting, cabin-style dessert featuring tender pears caramelized in maple syrup, baked with toasted walnuts and a hint of spice — perfect for chilly evenings.

This recipe reminds me of cozy autumn nights spent by the fireplace, enjoying warm and comforting desserts with family.

Ingredients

• Fruit: 4 ripe pears peeled cored and sliced
• Caramel & Sweeteners: 1/3 cup pure maple syrup 2 tbsp unsalted butter 2 tbsp light brown sugar
• Nuts: 3/4 cup walnut halves
• Spices & Flavorings: 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp pure vanilla extract
• Garnish (optional): Greek yogurt or vanilla ice cream for serving

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

In a large ovenproof skillet or baking dish melt the butter over medium heat. Add the brown sugar and maple syrup stir until the sugar dissolves and the mixture is bubbling about 2 minutes.

Step 3:

Add the sliced pears to the skillet. Sprinkle with cinnamon and nutmeg and gently toss to coat. Cook for 5–7 minutes stirring occasionally until the pears begin to soften and caramelize.

Step 4:

Add the walnuts and vanilla extract stirring gently to combine.

Step 5:

Transfer the skillet (or pour the mixture into a baking dish) to the oven. Bake for 18–20 minutes or until the pears are tender and the walnuts are toasted.

Step 6:

Remove from the oven and let cool slightly. Serve warm topped with Greek yogurt or vanilla ice cream if desired.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This dish brings my family together especially during holiday seasons when everyone eagerly anticipates the warm dessert and shared moments.

Nutritional Information

Calories per serving are approximately 285 with 14 g total fat and 41 g carbohydrates providing a nutritious indulgence.

Required Tools

Ovenproof skillet or baking dish cutting board and knife wooden spoon

Allergen Information

Contains tree nuts (walnuts) and dairy (butter optional yogurt ice cream). Double-check labels for allergens when substituting ingredients.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Serve this warm with a dollop of Greek yogurt or vanilla ice cream for a perfect finish.

Recipe Questions & Answers

→ Can I substitute walnuts with other nuts?

Yes, pecans make a great alternative, adding a slightly sweeter and softer texture while maintaining a rich, nutty flavor.

→ What is the best way to caramelize the pears?

Cook sliced pears in melted butter, maple syrup, and brown sugar over medium heat until softened and lightly browned, stirring occasionally.

→ How can I make this dish dairy-free?

Use plant-based butter and substitute Greek yogurt or ice cream with non-dairy alternatives to keep it dairy-free.

→ What spices complement the caramelized pears?

Cinnamon and nutmeg add warm, subtle spice notes that enhance the natural sweetness of the pears.

→ Can this dish be served cold?

While best enjoyed warm to highlight flavors and texture, it can be chilled and served cold for a different but delightful experience.

→ Is it possible to add a crunchy topping?

Yes, sprinkling granola or crushed nuts on top before serving adds a pleasant crunch and texture contrast.