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5 Mediterranean Recipes Gluten-Free Eaters Swear By

Meet your new favorite gluten-free Mediterranean recipes—simple, wholesome dishes packed with flavor and that cozy, feel-good vibe. Perfect for busy nights or when you want something special without the hassle, these are bound to become go-tos you’ll bookmark immediately.

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Updated on Fri, 08 May 2026
Tender cabbage and red onion tossed with cumin and paprika, finished with parsley in a warm skillet for an easy side. Save
Tender cabbage and red onion tossed with cumin and paprika, finished with parsley in a warm skillet for an easy side. | citrushollow.com
01 of 5

Sautéed Cabbage with Garlic & Mediterranean Spices

Tender cabbage and red onion tossed with cumin and paprika, finished with parsley in a warm skillet for an easy side.
Tender cabbage and red onion tossed with cumin and paprika, finished with parsley in a warm skillet for an easy side. | citrushollow.com

Simple, savory cabbage sautéed with garlic, cumin, and paprika for a budget-friendly side that's full of Mediterranean flair.

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02 of 5

Sun-Drenched Patio Mezze Platter

Sun-Drenched Patio Mezze Platter
citrushollow.com

"This is my go-to for sharing with friends—everyone digs in and nothing’s left! The feta and veggies are so fresh." —Rosa

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03 of 5

Healthy Cucumber Chickpea Salad

Healthy Cucumber Chickpea Salad
citrushollow.com

Light, refreshing, and tossed with a zesty lemon vinaigrette—this salad is bursting with fresh herbs and crunch.

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04 of 5

Tomato Feta Baked Eggs

Tomato Feta Baked Eggs
citrushollow.com

"Made this for brunch and it was a hit! The baked feta gets so creamy and pairs perfectly with juicy tomatoes." —Janelle

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05 of 5

Crispy Cabbage Steaks with Feta & Balsamic

Golden roasted cabbage steaks with feta and balsamic glaze, served warm as a vegetarian side dish on a rustic plate with lemon zest.
Golden roasted cabbage steaks with feta and balsamic glaze, served warm as a vegetarian side dish on a rustic plate with lemon zest. | citrushollow.com

Cabbage steaks roasted to golden, crispy perfection, topped with tangy feta and sweet balsamic glaze—ideal for a hearty vegetarian main or side.

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