Winter Fruit Orange Cranberries

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This salad quickly became a favorite in my household for holiday gatherings because of its bright flavors and beautiful presentation.

Ingredients

• Oranges: 3 large, peeled and sliced into rounds
• Fresh cranberries: 1/2 cup (or thawed frozen cranberries)
• Honey or maple syrup: 1 tablespoon
• Fresh lime juice: 1 tablespoon
• Fresh mint leaves: 1 tablespoon, finely chopped
• Ground cinnamon: 1/4 teaspoon (optional)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Arrange oranges:

Arrange the orange slices on a large serving platter, slightly overlapping them.

Scatter cranberries:

Scatter the cranberries evenly over the orange slices.

Make dressing:

In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).

Drizzle dressing:

Drizzle the dressing evenly over the fruit.

Sprinkle mint:

Sprinkle with chopped mint leaves.

Serve:

Serve immediately or chill for up to 2 hours before serving.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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Our family looks forward to this salad every winter as a light and colorful addition to our holiday table.

Required Tools

Sharp knife, cutting board, small mixing bowl, whisk or spoon, serving platter

Allergen Information

Contains honey (if used) substitute maple syrup for a vegan option Nut-free as written optional nuts can be omitted for allergies Always check labels of packaged ingredients for hidden allergens

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g per serving

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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This winter fruit salad is a simple way to add brightness to your meals and please your guests every time.

Recipe Questions & Answers

→ Can I use frozen cranberries?

Yes, thawed frozen cranberries work well and maintain the salad’s tartness.

→ What sweeteners can I choose for the dressing?

Honey or maple syrup can be used depending on dietary preferences.

→ Can nuts be added for texture?

Toasted sliced almonds or pistachios add a nice crunch if desired.

→ Is there an alternative to cranberries?

Pomegranate seeds can be swapped in for a similar burst of flavor.

→ How long can the salad be chilled before serving?

It can be chilled up to 2 hours without losing freshness or texture.

→ What purpose does cinnamon serve in the salad?

A pinch of ground cinnamon adds warmth and seasonal depth but is optional.