Soft tortillas filled with dill cheese, cucumber, and smoked salmon create sophisticated savory pinwheels.
# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# How to Make It:
01 - In a mixing bowl, blend softened cream cheese, sour cream, dill, lemon juice, and freshly ground black pepper until smooth.
02 - Lay tortillas flat on a clean cutting board and evenly coat each with the cream cheese mixture, covering to the edge.
03 - Sprinkle finely diced cucumber evenly across the surface of each prepared tortilla.
04 - Arrange salmon slices in a single layer atop the cucumber on each tortilla.
05 - Starting at one end, tightly roll up each tortilla into a log. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
06 - Remove plastic wrap from each roll. Trim the ends and slice each log into 6 pinwheels. Arrange on a platter and serve chilled.
