Quick Charcuterie Snack Board (Printable View)

A delightful snack board featuring cheeses, cured meats, fresh fruits, nuts, and crackers for easy serving.

# What You'll Need:

→ Cheeses

01 - 1.8 oz Brie cheese
02 - 1.8 oz sharp cheddar cheese
03 - 1.8 oz goat cheese

→ Meats

04 - 1.8 oz prosciutto
05 - 1.8 oz salami

→ Fresh Fruits

06 - 1/2 cup seedless grapes
07 - 1/2 medium apple, sliced
08 - 1/4 cup mixed berries (strawberries, blueberries)

→ Accompaniments

09 - 12 to 16 assorted crackers or sliced baguette
10 - 1/4 cup mixed nuts (almonds, walnuts)
11 - 2 tablespoons honey or fig jam
12 - 6 to 8 olives

→ Garnishes

13 - Fresh herbs such as thyme or rosemary (optional)

# How to Make It:

01 - Place Brie, cheddar, and goat cheeses evenly spaced on a large plate or wooden board.
02 - Fold or roll prosciutto and salami slices and arrange them adjacent to the cheeses.
03 - Cluster seedless grapes, apple slices, and mixed berries around the cheeses and meats.
04 - Distribute crackers, nuts, and olives into remaining spaces on the board.
05 - Place honey or fig jam in a small bowl on the side for dipping.
06 - Optional: Decorate with fresh herbs and serve immediately.

# Expert Tips:

01 -
  • No cooking means no cleanup beyond a cutting board and knife, which is everything after a long day.
  • You can make it feel fancy or keep it simple depending on your mood and what's in the fridge.
  • It's entirely flexible, so you're never stuck if you're missing an ingredient or two.
02 -
  • Let your cheeses sit at room temperature for at least 20 minutes before serving, cold cheese has almost no flavor and it makes all the difference.
  • Don't slice the apple too early or it will brown, a quick squeeze of lemon juice helps if you need to prep ahead.
  • Use a separate knife for each cheese so the flavors don't muddy together, especially if you have strong blue cheese or goat cheese.
03 -
  • Always taste your cheeses before serving, sometimes they need a few more minutes out of the fridge to really open up.
  • Keep a few extra crackers on hand because people always eat more than you think they will.
  • If you're short on time, buy pre-sliced meats and cheeses, no one will know and it saves you ten minutes of prep.
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