Proffee Power Blend Drink (Printable View)

Creamy cold brew combined with protein shake for a refreshing, energizing drink.

# What You'll Need:

→ Coffee

01 - ½ cup plus 2 tablespoons cold brew coffee, chilled

→ Protein

02 - ¾ cup plus 2 tablespoons vanilla or chocolate ready-to-drink protein shake, or plant-based alternative

→ Optional Add-Ins

03 - 1 to 2 teaspoons maple syrup or honey, to taste
04 - Ice cubes
05 - Pinch of cinnamon or cocoa powder, for garnish

# How to Make It:

01 - Fill a tall glass with ice cubes.
02 - Pour chilled cold brew coffee over the ice.
03 - Add the ready-to-drink protein shake into the glass.
04 - Optionally, add maple syrup or honey to enhance sweetness.
05 - Stir or blend the mixture until fully combined and creamy.
06 - Sprinkle a pinch of cinnamon or cocoa powder on top, then serve immediately.

# Expert Tips:

01 -
  • It's basically a coffee shop latte that actually fills you up and doesn't crash your energy by mid-morning.
  • Takes five minutes to make, which means no excuses for skipping breakfast even on your busiest days.
  • Tastes indulgent enough to feel like a treat, but the protein keeps you genuinely satisfied for hours.
02 -
  • Cold brew matters more than you'd think—regular iced coffee tastes bitter next to protein shake, but cold brew stays smooth and plays nice with the creaminess.
  • If you want a thicker, frappe-like texture that actually feels like dessert, throw everything into a blender instead of stirring; it transforms the drink into something almost indulgent.
03 -
  • If your cold brew tastes too strong or weak, adjust the ratio next time by eye—more coffee for strength, more protein shake for creaminess, and you'll dial it in to exactly what your taste buds want.
  • Freeze leftover cold brew in ice cube trays and use those instead of regular ice; they melt into the drink without diluting the coffee flavor as the minutes pass.
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