Pin It A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven broiler to high:
- positioning a rack about 6 inches from the heat source
- Arrange the square crackers on a baking sheet lined with parchment paper:
- Place 2 slices of pepperoni on each cracker:
- overlapping slightly
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker:
- Top with a light dusting of grated Parmesan (Optional):
- Broil for 2&3 minutes or until the cheese is bubbly and melted and the pepperoni edges begin to crisp:
- Watch carefully to prevent burning
- Remove from the oven and let cool slightly:
- Garnish with chopped parsley and a pinch of red pepper flakes if desired:
- Serve warm
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Pin It Recipe Questions & Answers
- → What type of crackers work best?
Square crackers like saltines or butter crackers hold toppings well and provide a crispy base that complements the savory pepperoni and cheese.
- → Can I use different cheeses?
Yes, mozzarella provides a melty texture, while grated Parmesan adds a sharp flavor. Feel free to experiment with mild or aged cheeses.
- → How long should I broil the bites?
Broil for 2 to 3 minutes until cheese melts and pepperoni edges get slightly crisp. Watch closely to avoid burning.
- → Are there options for spicier flavors?
Use hot pepperoni or sprinkle crushed red pepper flakes before serving for a spicy kick that enhances each bite.
- → Can I make these gluten-free?
Yes, substitute gluten-free crackers to accommodate dietary needs without sacrificing crunch and flavor.
