# What You'll Need:
→ Chocolate Base
01 - 10.5 oz white chocolate, chopped or chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)
→ Toppings
03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tbsp pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)
# How to Make It:
01 - Line a baking sheet with parchment paper and set aside.
02 - Melt white chocolate in a microwave-safe bowl using 30-second bursts, stirring between each interval until completely smooth.
03 - In separate small bowls, melt each pastel candy color according to package instructions.
04 - Pour melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inch thick.
05 - Drizzle melted pastel candy melts over white chocolate in random patterns. Use a toothpick or skewer to gently swirl colors together for a marbled effect.
06 - Immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while still wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes or until completely set.
09 - Break or cut bark into pieces using a sharp knife and serve.