Pin It Tender, juicy lamb chops pan-seared to perfection and served with a vibrant, rustic mint sauce. This easy weeknight dinner is packed with fresh herb flavor and comes together quickly for a satisfying, elegant meal.
This recipe quickly became a favorite in my home for its simplicity and delicious taste.
Ingredients
- Lamb: 8 small lamb loin or rib chops about 1 inch thick, 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped or 1 teaspoon dried
- Mint Sauce: 1 cup fresh mint leaves coarsely chopped, ¼ cup fresh flat-leaf parsley chopped, 1 small shallot minced, 2 tablespoons red wine vinegar, 2 teaspoons honey, ⅓ cup extra virgin olive oil, Salt and pepper to taste
Instructions
- Step 1:
- Pat the lamb chops dry with paper towels. Rub both sides with olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Step 2:
- Heat a large skillet preferably cast iron over medium-high heat until hot.
- Step 3:
- Add the lamb chops in a single layer work in batches if needed. Sear for 3 4 minutes per side for medium-rare or until desired doneness. Transfer to a plate cover loosely with foil and rest for 5 minutes.
- Step 4:
- Meanwhile make the mint sauce In a bowl combine mint, parsley, shallot, red wine vinegar, and honey. Drizzle in olive oil while stirring. Season with salt and pepper to taste.
- Step 5:
- Serve lamb chops warm drizzled with rustic mint sauce. Garnish with extra mint if desired.
Pin It This dish brings the family together especially on busy weeknights when we want something quick but special.
Required Tools
Large skillet or cast iron pan, Tongs, Mixing bowl, Chefs knife, Cutting board
Allergen Information
Contains None of the major 9 allergens Always check vinegar and honey labels for processing allergens if needed
Nutritional Information
Calories 410 Total Fat 31 g Carbohydrates 5 g Protein 28 g per serving
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Enjoy this elegant meal any night of the week for a simple yet flavorful dinner.
Recipe Questions & Answers
- → How should I cook lamb chops for best results?
Pat them dry, season well, then sear in a hot skillet for 3–4 minutes per side for medium-rare. Rest briefly before serving.
- → What herbs complement lamb in this dish?
Fresh rosemary and garlic provide depth, while mint and parsley add bright herbal notes in the accompanying sauce.
- → Can I prepare the mint sauce in advance?
Yes, preparing the sauce ahead allows flavors to meld. Keep chilled and bring to room temperature before serving.
- → What can I serve alongside these lamb chops?
Roasted potatoes or a fresh green salad pair well, balancing the richness with mild or crisp textures.
- → Is marinating the lamb necessary?
Marinating for up to 2 hours with olive oil, rosemary, and garlic enhances flavor but is optional for a quick meal.