Mint Chocolate Chip Wreath

A festive, creamy dessert dip with fresh mint and chocolate chips, shaped into a cheerful holiday wreath—perfect for sharing at parties.

I love making this dip during the holidays because it brings everyone together around the table with its fresh flavors and fun presentation.

Ingredients

• Dip Base: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1–2 drops green food coloring (optional)
• Add-ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
• Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
• For Serving: Assorted cookies (e.g., shortbread, vanilla wafers, chocolate wafers), Pretzel sticks

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Step 2:

Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.

Step 3:

Fold in the mini chocolate chips and chopped fresh mint leaves.

Step 4:

Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.

Step 5:

Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.

Step 6:

Chill for at least 1 hour before serving for best texture and flavor.

Step 7:

Serve with assorted cookies and pretzel sticks for dipping.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This recipe always brings joy to family gatherings and is especially a hit during the holiday season.

Required Tools

Electric mixer or whisk, Mixing bowl, Rubber spatula, Serving plate, Parchment paper

Allergen Information

Contains Milk (cream cheese, butter), Soy (in some chocolate chips), Gluten (if serving with regular cookies or pretzels). Double-check ingredient labels for possible traces of nuts or other allergens.

Nutritional Information

Calories: 290 per serving, Total Fat: 19 g, Carbohydrates: 28 g, Protein: 3 g

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Serve this festive dip chilled and enjoy the perfect balance of mint and chocolate in every bite.

Recipe Questions & Answers

→ What ingredients give the dip its mint flavor?

Pure peppermint extract and chopped fresh mint leaves provide the refreshing minty taste.

→ How do I shape the wreath?

After mixing, transfer the dip onto parchment-lined plate and shape into a ring using a spatula or clean hands.

→ Can I replace the green food coloring?

Yes, natural spinach juice can be used for a subtle green tint without artificial coloring.

→ What’s best for serving alongside this dip?

Assorted cookies like shortbread, vanilla wafers, chocolate wafers, and pretzel sticks complement the flavors well.

→ How long should the wreath chill before serving?

Chill the wreath for at least 1 hour to firm up and enhance the flavors.