Mini Caprese Salad Skewers (Printable View)

Vibrant skewers of tomatoes, mozzarella, and basil.

# What You'll Need:

→ Vegetables & Cheese

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves

→ Balsamic Glaze

04 - 1/4 cup balsamic vinegar
05 - 1 tablespoon honey (or maple syrup for vegan option)

→ Garnish & Assembly

06 - 1 tablespoon extra-virgin olive oil
07 - Freshly ground black pepper, to taste
08 - Sea salt, to taste
09 - 12 small wooden skewers or cocktail picks

# How to Make It:

01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture reduces by half and is syrupy (about 5–7 minutes). Remove from heat and let cool.
02 - Thread one cherry tomato, one mini mozzarella ball, and one fresh basil leaf onto each skewer. Repeat until all ingredients are used.
03 - Drizzle assembled skewers lightly with olive oil. Season with sea salt and black pepper.
04 - Drizzle the cooled balsamic glaze over the skewers just before serving.

# Expert Tips:

01 -
  • They're a visually stunning appetizer that sparks joy at any gathering.
  • Each bite reminds you of sunny days and the freshness of summer.
02 -
  • If you over-reduce the glaze, it can become too thick and sticky, so watch it closely.
  • Marinating the mozzarella in olive oil, salt, and pepper beforehand takes the flavor to the next level.
03 -
  • Ensure your ingredients are fresh; they make a world of difference in flavor.
  • Don't be shy with the basil—it's as much for the aroma as it is for the taste!
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