Pin It A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This charcuterie bouquet was my go-to for celebrations, impressing guests with minimal effort and maximum wow factor.
Ingredients
- Meats: 12 slices prosciutto 12 slices salami 12 slices soppressata 8 slices capicola
- Cheeses: 150 g brie cut into wedges 100 g manchego sliced 100 g cheddar cubed 80 g goat cheese crumbled
- Fruits: 1 cup red grapes 1 cup green grapes 1 small pomegranate seeds only 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds walnuts) 1/2 cup dried apricots 1/4 cup olives (green or black) Fresh rosemary and thyme sprigs Edible flowers (optional)
- Accompaniments: 1 baguette sliced 1 box assorted crackers
Instructions
- Prepare the board:
- Prepare a large round serving board or platter.
- Make meat roses:
- Take a wine glass and drape a slice of meat halfway over the rim Overlap with additional slices circling the rim until 5&7 slices are used Gently invert the glass onto the board releasing the rose Repeat with each type of meat arranging roses across the board.
- Arrange cheese:
- Arrange cheese wedges slices and cubes around the meat roses.
- Add fruits:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Add extras:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Garnish:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Place accompaniments:
- Place baguette slices and crackers along the edges or in a separate basket.
- Serve:
- Serve immediately or refrigerate briefly until serving.
Pin It Our family loves gathering around this centerpiece, sharing stories and nibbling throughout the holidays.
Required Tools
Large serving board or platter Wine glass (to shape roses) Sharp knife Small bowls (for nuts olives or spreads)
Allergen Information
Contains dairy (cheese) tree nuts (almonds walnuts) and gluten (baguette crackers) For gluten-free use GF bread crackers Always check labels for hidden allergens
Nutritional Information
Calories 320 Total Fat 19 g Carbohydrates 21 g Protein 15 g (per serving)
Pin It 
This charcuterie meat rose bouquet is sure to impress and bring joy to any holiday table.
Recipe Questions & Answers
- → How do I shape the meat roses?
Drape slices of meat over a wine glass rim, overlapping 5-7 slices, then invert the glass onto the board to release the rose shape.
- → Can I prepare this centerpiece in advance?
Yes, you can assemble the components and refrigerate briefly until ready to serve for optimal freshness.
- → What types of cheeses work best for this arrangement?
Soft cheeses like brie, firm slices such as manchego, and cubed varieties like cheddar add texture and visual appeal.
- → Are there suggestions for gluten-free options?
Substitute the baguette and crackers with gluten-free alternatives to accommodate dietary needs.
- → How can I enhance the flavor profile?
Add sweet accents like honey or fig jam, and pair with sparkling wine or a light red for balance.