Pin It A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette reminds me of cozy afternoons spent baking with my family, filling the house with the sweet aroma of ripe plums and honey.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl whisk together all-purpose flour almond flour sugar and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix dough:
- In a small bowl whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together adding extra water as needed. Shape into a disk wrap and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl toss sliced plums with clover honey sugar cornstarch vanilla cinnamon and a pinch of salt.
- Roll out dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit pleating as you go.
- Apply egg wash:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes or until the crust is golden and the fruit is bubbling.
- Finish:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Pin It Sharing this galette with my family always brings joyful smiles and fond memories around the table.
Notes
If clover honey is unavailable substitute with a mild floral honey for a similar sweetness profile.
Required Tools
Mixing bowls pastry cutter (or forks/fingertips) rolling pin baking sheet parchment paper pastry brush
Allergen Information
Contains Wheat (gluten) Eggs Milk (butter) Tree nuts (almond flour). Always check labels for possible cross-contamination if allergies are a concern.
Pin It 
This honey and plum galette is a delightful treat best enjoyed slightly warm with your favorite accompaniment.
Recipe Questions & Answers
- → What type of flour is used for the crust?
The crust combines all-purpose flour and almond flour to create a tender and slightly nutty base.
- → Can I substitute other fruits for plums?
Yes, apricots or peaches work well as alternatives, offering different flavor profiles while maintaining the tart's structure.
- → How is the crust made flaky and tender?
Cold unsalted butter is cut into the flour mixture until it resembles coarse crumbs, helping to achieve flakiness after baking.
- → What gives the filling its gentle sweetness?
Clover honey combined with turbinado sugar gently sweetens the plums, complemented by vanilla and cinnamon for warmth.
- → How should the galette be served?
It can be enjoyed warm or slightly cooled, and pairs beautifully with crème fraîche, vanilla ice cream, or whipped cream.
- → Are there any allergen considerations?
The crust contains wheat, eggs, butter, and almond flour. Check ingredient labels if allergies are a concern.