The Golden Gate Appetizer (Printable View)

Crisp breadsticks and prosciutto form an iconic bridge-shaped appetizer perfect for gatherings.

# What You'll Need:

→ Breadsticks

01 - 12 long, thin breadsticks (grissini)

→ Charcuterie

02 - 8 thin slices prosciutto

→ Garnish

03 - 2 tablespoons freshly grated Parmesan cheese
04 - 1 tablespoon finely chopped fresh basil
05 - 1 tablespoon olive oil

# How to Make It:

01 - Arrange 6 breadsticks vertically on a large serving platter to create one tower; repeat on the opposite side to form a second tower, leaving space between them.
02 - Drape the prosciutto slices as long ribbons between the two towers, layering and twisting for a woven appearance.
03 - Optionally brush breadsticks lightly with olive oil, then sprinkle evenly with Parmesan and chopped basil for enhanced flavor.
04 - Present immediately, inviting guests to pull apart the bridge and towers for sharing.

# Expert Tips:

01 -
  • It takes ten minutes but tastes like you spent actual time thinking about them.
  • No cooking required means you can make it while still in regular clothes.
  • Guests actually want to photograph it before eating, which is always a win.
  • It works for fancy occasions or casual snacking without feeling out of place.
02 -
  • Breadsticks dry out quickly once they're out of the bag, so don't prepare this more than 20 minutes before serving or they'll taste like sad cardboard.
  • The prosciutto needs to be thin enough to drape naturally—thick slices will just fall or bunch up, and that defeats the whole aesthetic.
03 -
  • If your breadsticks start leaning, you're not alone—a tiny bit of cream cheese or ricotta acts as edible glue at the base without anyone knowing.
  • The prosciutto will slide if you don't let the oil dry for about thirty seconds, so brush it on and then wait before you arrange the ham.
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