Fluffy Ricotta Pancakes

Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.

This recipe yields about 12 fluffy pancakes that are a delightful way to start your day.

Ingredients

• Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
• For Cooking & Serving: Additional butter or oil for the pan, Maple syrup, fresh berries or powdered sugar for serving

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

In a large bowl, whisk together ricotta, milk, egg yolks, vanilla extract, and melted butter until smooth.

Step 2:

In a separate bowl, whisk flour, sugar, baking powder, and salt.

Step 3:

Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine.

Step 4:

In a clean bowl, beat egg whites until soft peaks form. Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture.

Step 5:

Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil.

Step 6:

Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles appear and edges look set. Flip and cook another 1–2 minutes until golden and cooked through.

Step 7:

Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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Making these pancakes always brings the family together around the breakfast table.

Notes

For a decadent touch serve with whipped cream or mascarpone.

Required Tools

Mixing bowls whisk and spatula electric mixer or hand whisk for egg whites non-stick skillet or griddle measuring cups and spoons

Allergen Information

Contains Eggs Dairy Wheat (Gluten). If using gluten-free flour ensure all ingredients are certified gluten-free Always check product labels if you have allergies.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Enjoy these fluffy ricotta pancakes as a weekend treat that everyone will love.

Recipe Questions & Answers

→ What makes these pancakes fluffy?

Whipping the egg whites to soft peaks and folding them gently into the batter adds air, creating a light and fluffy texture.

→ Can I substitute ricotta with another cheese?

Ricotta provides a unique creamy texture; while cottage cheese can be a substitute, it may alter the lightness and flavor slightly.

→ What cooking method ensures golden pancakes?

Cooking the batter on a medium-heat non-stick skillet or griddle with a bit of butter or oil helps achieve even golden edges and cooks pancakes through.

→ Are there variations to add flavor?

Adding lemon zest introduces a fresh zing, and serving with mascarpone or whipped cream adds richness and depth.

→ How should leftovers be stored?

Store cooled pancakes in an airtight container in the refrigerator for up to 2 days; reheat gently on a skillet or in a toaster.