Tender shells with crisp cucumbers, fresh dill, and creamy dressing topped with everything bagel seasoning.
# What You'll Need:
→ Pasta
01 - 8 oz small shell pasta
02 - 1 teaspoon salt for pasta water
→ Vegetables
03 - 2 cups cucumber, diced
04 - 2 green onions, thinly sliced
→ Fresh Herbs
05 - 2 tablespoons fresh dill, finely chopped
→ Dressing
06 - 1/2 cup sour cream
07 - 1/4 cup mayonnaise
08 - 1 tablespoon lemon juice
09 - 1 teaspoon Dijon mustard
10 - 1 clove garlic, minced
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon ground black pepper
→ Seasoning
13 - 1 1/2 tablespoons everything bagel seasoning
# How to Make It:
01 - Bring a large pot of salted water to a boil. Add shell pasta and cook according to package directions until al dente. Drain in a colander and rinse thoroughly under cold running water until completely cooled.
02 - In a large mixing bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until the mixture reaches a smooth, uniform consistency.
03 - Add the cooled pasta, diced cucumber, sliced green onions, and fresh dill to the bowl containing the dressing. Toss gently with a spoon or salad tongs until all components are evenly coated.
04 - Sprinkle the everything bagel seasoning over the salad and fold carefully until the seasoning is distributed throughout without breaking the pasta shells.
05 - Taste the salad and adjust seasonings as desired. Transfer to a serving bowl or storage container and refrigerate for a minimum of 30 minutes before serving to allow flavors to meld and the salad to chill properly.
