Crispy Garlic Lumpia Chips

# What You'll Need:

→ Lumpia Wrapper

01 - 10 lumpia (spring roll) wrappers

→ Garlic & Oil

02 - 3 tablespoons neutral oil (canola or vegetable)

03 - 4 large garlic cloves, minced

04 - 1/2 teaspoon sea salt

05 - 1/4 teaspoon ground black pepper

→ Garnish (optional)

06 - 1 tablespoon chopped fresh parsley or chives

# How to Make It:

01 - Preheat the air fryer to 350°F (180°C) for 3 minutes.

02 - Stack the lumpia wrappers and slice into thin strips or triangles approximately 1.2 inches (3 cm) wide.

03 - In a small saucepan, gently heat oil over low heat. Add minced garlic and sauté until golden and fragrant, about 2 minutes. Remove from heat and cool slightly.

04 - Place the sliced wrappers in a large bowl. Drizzle the garlic-infused oil over them, season with salt and black pepper, and toss gently to coat evenly.

05 - Arrange coated wrappers in a single layer in the air fryer basket. Fry in batches if necessary to avoid overcrowding.

06 - Air-fry for 5 to 7 minutes, shaking the basket halfway through, until golden brown and crispy.

07 - Remove chips and let them cool on a wire rack. Repeat the frying process with remaining wrappers.

08 - Optionally garnish with chopped parsley or chives. Serve immediately or store in an airtight container.

# Expert Tips:

01 -

It takes barely twenty minutes from craving to crunching, with almost no cleanup.
The garlic oil soaks into every fold of the wrapper, making each bite ridiculously fragrant and savory.
You can customize the seasoning however you like, from chili heat to smoky paprika, and it always turns out perfect.

02 -

If you pile the wrappers too high in the basket, they won't crisp evenly, so always fry in small batches even if it takes an extra round.
Let the garlic oil cool slightly before tossing; if it's too hot, it can make the wrappers soggy instead of crispy.

03 -