Chocolate Yogurt Clusters (Printable View)

Creamy yogurt bites with fresh berries coated in rich dark chocolate offer a crunchy, refreshing snack option.

# What You'll Need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped chocolate bar
05 - 1 tablespoon coconut oil (optional, for smoother coating)

# How to Make It:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Combine Greek yogurt and honey until smooth, then gently fold in the mixed berries.
03 - Spoon heaping tablespoons of the yogurt mixture onto the prepared baking sheet to form 12 clusters.
04 - Freeze the yogurt clusters for 1 to 2 hours until they are solid.
05 - Melt dark chocolate and coconut oil together in 20-second bursts in the microwave or over a double boiler, stirring until smooth.
06 - Dip each frozen yogurt cluster into the melted chocolate, coating fully using a fork, and allow excess chocolate to drip off before returning to the baking sheet.
07 - Freeze coated clusters for at least 15 minutes until the chocolate hardens.
08 - Serve the frozen clusters immediately or store leftovers in an airtight container in the freezer.

# Expert Tips:

01 -
  • They satisfy that late night chocolate craving while still feeling somewhat wholesome
  • The texture contrast between the crackly chocolate shell and the creamy yogurt center is addictive
02 -
  • Work quickly when dipping the frozen clusters because the chocolate will seize if the yogurt starts melting
  • Room temperature chocolate creates a mess, so have everything cold and ready before you start melting
03 -
  • Use a cookie scoop for even sized clusters that freeze and dip consistently
  • Keep a fork and a small bowl of warm water nearby to clean off any chocolate buildup between dips
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