# What You'll Need:
→ Base & Layers
01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
04 - Using a spoon, generously drizzle or coat each pretzel cluster with melted semi-sweet chocolate to bind them together.
05 - Melt the white chocolate chips in a separate microwave-safe bowl using the same method.
06 - Drizzle the melted white chocolate over the chocolate-coated pretzel stacks for a decorative finish.
07 - Immediately sprinkle the stacks with mini chocolate candies or chopped toasted nuts if desired.
08 - Allow the stacks to set at room temperature until firm, or refrigerate for 15 minutes for faster setting.
09 - Once set, gently lift the pretzel stick stacks off the baking sheet and serve.
