Chocolate Chip Banana Bread

A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.

This banana bread quickly became a favorite in my household, especially on weekend mornings when we want something warm and comforting.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
• Wet Ingredients: ½ cup (115 g) unsalted butter, melted and cooled, ¾ cup (150 g) granulated sugar, 2 large eggs, room temperature, 1 teaspoon pure vanilla extract, 3 medium ripe bananas, mashed (about 1 ¼ cups)
• Mix-ins: 1 cup (170 g) semi-sweet chocolate chips
• Optional: ½ cup (60 g) chopped toasted walnuts or pecans

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Preheat the oven to 350℉ (175℃). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3:

In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and mashed bananas until well combined.

Step 4:

Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.

Step 5:

Fold in chocolate chips and nuts (if using).

Step 6:

Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.

Step 7:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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My family gathers around the kitchen each weekend to enjoy a warm slice with coffee, making joyful memories and savoring every bite.

Notes

Serve warm with a pat of butter or a drizzle of honey. Pairs beautifully with coffee or black tea.

Required Tools

9x5-inch loaf pan, mixing bowls, whisk and spatula, measuring cups and spoons, parchment paper, wire rack

Allergen Information

Contains Wheat (gluten), eggs, milk (butter), soy (in some chocolate chips), tree nuts (if using nuts). Check chocolate chips and nut packaging for possible allergen cross-contamination.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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This banana bread is the perfect blend of sweet and moist, ideal for any time you desire a cozy, homemade treat.

Recipe Questions & Answers

→ What type of bananas work best?

Very ripe, freckled bananas provide the sweetest flavor and moist texture essential for a rich loaf.

→ Can I substitute nuts in the loaf?

Yes, walnuts or pecans can be swapped with hazelnuts or omitted entirely for a nut-free option.

→ How do I know when the bread is done baking?

Insert a toothpick in the center; it should come out clean or with a few moist crumbs to indicate doneness.

→ Is it better to serve warm or cooled?

Serving warm highlights the melty chocolate and tender crumb, while cooled slices hold shape better for spreading.

→ Can I freeze slices for later?

Yes, wrap cooled slices tightly and freeze; thaw at room temperature for a fresh taste later.