Chewy Oatmeal Raisin Cookies

Soft, chewy oatmeal cookies with plump raisins – an easy, one-bowl recipe perfect for a cozy evening treat.

This recipe quickly became a family favorite for cozy evenings.

Ingredients

• Dry Ingredients: 1 cup (130 g) all-purpose flour, 1 1/2 cups (135 g) old-fashioned rolled oats, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and slightly cooled, 3/4 cup (150 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 2 tsp vanilla extract
• Add-ins: 1 cup (150 g) raisins

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Preheat Oven:

Preheat your oven to 350°F (175°C) Line a baking sheet with parchment paper

Mix Sugars and Butter:

In a large bowl whisk together the melted butter brown sugar and granulated sugar until smooth

Add Egg and Vanilla:

Add the egg and vanilla extract whisking until fully combined

Combine Dry Ingredients:

Stir in the flour oats baking soda cinnamon and salt until just incorporated

Fold in Raisins:

Fold in the raisins with a spatula

Shape Cookies:

Scoop heaping tablespoons of dough onto the prepared baking sheet spacing about 2 inches apart

Bake:

Bake for 1012 minutes or until the edges are golden and the centers look just set

Cool Cookies:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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Baking these cookies together creates warm family memories we cherish.

Required Tools

Large mixing bowl whisk spatula measuring cups and spoons baking sheet parchment paper wire rack

Allergen Information

Contains wheat (gluten) eggs and dairy (butter) Raisins may be processed in facilities with tree nuts check packaging if allergic Always verify ingredient labels for potential allergens

Nutritional Information

Calories 130 Total Fat 5 g Carbohydrates 21 g Protein 2 g per cookie

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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These cookies are perfect for sharing and easy to customize.

Recipe Questions & Answers

→ What gives these cookies their chewy texture?

The combination of rolled oats and a balance of brown and granulated sugars helps create a tender yet chewy texture.

→ Can I substitute raisins with other dried fruits?

Yes, dried cranberries or chopped dried apricots can be used as delicious alternatives to raisins.

→ How do I keep the cookies soft after baking?

Store them in an airtight container with a slice of bread to maintain moisture and softness.

→ Is it possible to add nuts to the mix?

Absolutely. Incorporating chopped walnuts or pecans can add extra texture and flavor.

→ What oven temperature and time ensure perfect baking?

Bake at 350°F (175°C) for 10–12 minutes until edges are golden and centers appear set.