Cheesy Corn Ribs (Printable View)

Crispy roasted corn ribs topped with melted cheese, smoky spices, cilantro, and a squeeze of lime for a zesty vegetarian side.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Spice & Oil Mixture

02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/2 tsp ground cumin
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Cheese & Toppings

08 - 1 cup shredded cheddar cheese (or Monterey Jack)
09 - 1/4 cup grated Parmesan
10 - 2 tbsp chopped fresh cilantro
11 - 1 lime, cut into wedges

# How to Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Carefully cut each ear of corn lengthwise into quarters to create ribs. Stand corn upright on a towel and use a sharp chef's knife, rocking gently.
03 - In a small bowl, whisk together olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper.
04 - Brush the corn ribs on all sides with the spiced oil mixture.
05 - Arrange corn ribs on the prepared baking sheet, cut side up.
06 - Roast for 20 minutes, flipping halfway, until corn curls and edges are crisp.
07 - Sprinkle shredded cheese and Parmesan evenly over the corn ribs. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
08 - Transfer to a serving platter. Sprinkle with chopped cilantro and serve with lime wedges.

# Expert Tips:

01 -
  • The corn naturally curls into these adorable little handles that make them perfect for grabbing and munching without the usual corn-on-the-cob mess.
  • The combination of crispy edges, tender kernels, and melted cheese creates this addictive contrast that somehow makes corn feel like an exciting discovery all over again.
02 -
  • Cutting corn into ribs can be intimidating at first, but placing a kitchen towel under the corn prevents slipping and makes the whole process much safer.
  • The corn needs to be arranged cut-side up initially for proper curling if you lay them flat, youll miss out on that signature curved shape that makes them so fun to eat.
03 -
  • For the most dramatic curling effect, make sure your oven is fully preheated before the corn goes in the temperature shock helps create that perfect curve.
  • If youre serving these at a party, you can pre-roast the corn ribs earlier in the day, then just add cheese and finish them in the oven right before guests arrive.
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