Hearty dish packed with hash browns, sausage, eggs, and cheese for easy brunch or meal prep.
# What You'll Need:
→ Meats
01 - 1 pound breakfast sausage, casings removed
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 1 small red bell pepper, diced
04 - 3 cups frozen shredded hash browns, thawed
→ Dairy
05 - 2 cups shredded cheddar cheese
06 - 1 cup shredded Swiss cheese
07 - 1.5 cups whole milk
08 - 8 large eggs
→ Spices and Seasonings
09 - 0.5 teaspoon salt
10 - 0.5 teaspoon black pepper
11 - 0.5 teaspoon garlic powder
12 - 0.25 teaspoon paprika
13 - 2 tablespoons fresh parsley, chopped
# How to Make It:
01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
02 - Heat a large skillet over medium heat. Add sausage, breaking into small pieces with a spoon. Cook for 6-8 minutes until browned throughout. Drain excess fat and transfer to a plate.
03 - In the same skillet, add chopped onion and diced red bell pepper. Sauté for 3-4 minutes until vegetables soften. Remove from heat.
04 - In a large mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika until smooth and well combined.
05 - Add hash browns, cooked sausage mixture, cheddar cheese, and Swiss cheese to the egg mixture. Stir thoroughly until evenly distributed.
06 - Pour the mixture into the prepared baking dish, spreading evenly across the bottom and ensuring consistent distribution.
07 - Bake for 40-45 minutes until the center is set and the top is golden brown. The edges should be firm while the center may slightly jiggle when gently shaken.
08 - Remove from oven and let rest for 10 minutes. Slice into portions and garnish with fresh parsley if desired.
