Golden, crispy mozzarella sticks with melty centers made using an air fryer for a quick, satisfying snack.
# What You'll Need:
→ Cheese
01 - 12 mozzarella string cheese sticks
→ Breading
02 - 1 cup Italian-style breadcrumbs
03 - 1/2 cup panko breadcrumbs
→ Coating
04 - 2 large eggs
05 - 2 tablespoons milk
06 - 1/2 cup all-purpose flour
→ Seasonings (optional)
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon dried oregano
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ For Serving
11 - 1 cup warmed marinara sauce
# How to Make It:
01 - Line a baking sheet with parchment paper. Slice each mozzarella stick in half for 24 shorter sticks if preferred.
02 - Arrange three shallow bowls: one with flour, one with beaten eggs combined with milk, and one with Italian-style breadcrumbs, panko, and optional seasonings.
03 - Dredge each mozzarella stick in flour, shaking off any excess, then dip into the egg mixture, followed by coating thoroughly with breadcrumb blend.
04 - Repeat dipping in egg and coating with breadcrumbs for extra crispiness and to reduce cheese leakage.
05 - Place coated sticks on the prepared baking sheet and freeze for at least 1 hour until solid.
06 - Heat air fryer to 390°F (200°C).
07 - Arrange frozen sticks in a single layer in the air fryer basket and lightly spray with cooking oil. Cook for 6 to 8 minutes, turning halfway through, until golden and crisp with cheese beginning to melt.
08 - Serve immediately with warmed marinara sauce.